Cooking while being well rooted in your body
Today, technology provides our kitchens with tools worthy of great restaurants. Food processors cut, knead, beat, bake and... Read more >
Today, technology provides our kitchens with tools worthy of great restaurants. Food processors cut, knead, beat, bake and... Read more >
A follower of instinctive and spontaneous cuisine (in Japanese “Ima” means “present moment”), Victoria Werlé has teamed up with English restaurateur Joe Elliott to launch a whole … Read more >
Or how to find the right match between being and action. As Chinshu and Tosui made their way to Katada to continue their tour of... Read more >
General practitioner, acupuncturist, homeopath and gastronome, Dr. Michel Chast concocts recipes combining gluttony and well-being, compiled in his book co-written with Catherine Barry: Eat, … Read more >
General practitioner, acupuncturist, homeopath and gastronome, Dr. Michel Chast concocts recipes combining gluttony and well-being, compiled in his book co-written with Catherine Barry: Eat, … Read more >
A follower of instinctive and spontaneous cuisine (in Japanese “Ima” means “present moment”), Victoria Werlé has teamed up with English restaurateur Joe Elliott to launch a whole … Read more >
Or how to retain nothing of oneself, to forget oneself and forget oneself again to display one's true face. An extremely well-known and highly stimulating kôan preserves a … Read more >
Walking in the forest, mindfully and awakening your five senses: this is the principle of “Forest Bathing”, a literal translation of … Read more >
A follower of instinctive and spontaneous cuisine (in Japanese “Ima” means “present moment”), Victoria Werlé has teamed up with English restaurateur Joe Elliott to launch a whole … Read more >
A follower of instinctive and spontaneous cuisine (in Japanese “Ima” means “present moment”), Victoria Werlé has teamed up with English restaurateur Joe Elliott to launch a whole … Read more >
Or how to avoid routine to make every day a fabulous trip. At the beginning of his apprenticeship, the young Tosui received the teaching of a master... Read more >
At the time of the Coronavirus, we see the fear of lack emerging and with it the panic. We also see growing solidarity and pollution... Read more >