Fresh fruit tartare
Pour 4 personnes:
– 300 g of strawberries
– 200 g of raspberries
– 500 g of apricots
– 100 g of brown sugar
– 1 dessert spoon of powdered ginger
– 1 dessert spoon of powdered lemongrass
– 10 fresh mint leaves
– 1 vanilla pod
Prepare a syrup by boiling the brown sugar and the scraped and split vanilla pod, the ginger and the lemongrass in a little water. Remove from the heat and let steep for 30 minutes.
Rinse the fruits, dry them then cut them into cubes with 6 chopped mint leaves. Add the syrup, mix well.
Using a circle, arrange the fruit tartare on the plates, adding a mint leaf on top. Serve chilled.
Extract from free by Dr. Michel Chast and Catherine Barry, Eat, meditate, enjoy. The Secret to Full Health (Flammarion, 2016)