sweet potato cake
For four persons :
– 800 g of sweet potato
– 20 g of fresh ginger
– 1 can of coconut milk
– 80 g of sugar
- 4 eggs
– 5 pinches of cinnamon powder 1 tablespoon of oil
Peel the potatoes and steam them. Peel the ginger and grate it.
Mix the potatoes, grated ginger, sugar, eggs, cinnamon and 20 dl of coconut milk.
Oil a mold, pour the preparation and bake in a bain-marie in an oven at 180°C (thermostat 6) for 20 minutes.
Drizzle with the rest of the coconut milk and serve chilled or at room temperature.
Excerpt from the book by Dr Michel Chast and Catherine Barry, Eat, meditate, enjoy. The Secret to Full Health (Flammarion, 2016)
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