For this new recipe, head to Italy with the famous granola, but in a dolce vita version without gaining weight!
vegan granola
Preparation time: 15 minutes
Cooking time: 20 to 30 minutes
For 6 people
300 g puffed rice
200g millet (or quinoa)
200g toasted almonds
70 g pitted and chopped dates
70g chopped soft figs
70 g de noix de coco râpée
70 g of pumpkin seeds
70 g of sunflower seeds
70g cranberries
175 ml neutral vegetable oil
160 ml maple syrup
100 brown sugar
100 g white sugar
1 teaspoon ground cinnamon
1 dash of vanilla extract
Preheat the oven to 150 ° C.
Mix the puffed rice, millet, almonds, dates, figs, coconut, pumpkin and sunflower seeds.
Add the cranberries.
In another bowl, mix the oil, maple syrup, sugars, cinnamon and vanilla extract; then incorporate the first mixture into the other.
Place everything on a baking sheet lined with parchment paper and bake at 150°C for 30 minutes, stirring halfway through cooking.
Leave to cool and serve the granola with plant-based yogurt.
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