The Master Sheet Player
Portrait of Sodô Yokoyama, disciple of Sawaki Kôdô and a wandering monk who played the sheet-flute. You could have met him anywhere. In … Read more >
Sophie Solere
Monks and Shamans Online Festival for the Amazon facing Covid-19 August 28 and 29, 2020
On the program: the meeting of Buddhist monks with the Yawanawa, Tubu Hummurimasa, Shipibo, Puyanawa and Yepa Mahsa peoples. With Venerable Nyanadharo, Biraci Nixiwaka, Lisa… Read more >
Sonmudo: body and mind in harmony
In the world of martial arts, there is one which, little by little, is making a name for itself: sonmudo. Coming from South Korea, he... Read more >
Why monks are recommended not to eat after noon
When following the middle path already begins at the table. In Theravada, the monks, the bikkhus, are subject to strict rules of life, … Read more >
Tosui's Abandonment
Portrait of a wise man who swapped his abbot's robes for beggars' clothes. It had been several moons now – so much so that it was hard… Read more >
Guelongma Palmo, or spiritual healing
Mythical founder of the famous practice of Nyoung-né, uniting fasting with prayer and recommended in times of epidemic, Guélongma Palmo is an important figure … Read more >
Cooking to reconcile with the living
How to find our place as humans within the universe through "eating well". Our food is the mirror of the world. A patchwork of joy... Read more >
The canteen of the present moment of Victoria Werlé: Tatin of fennel & red onions
A follower of instinctive and spontaneous cuisine (in Japanese “Ima” means “present moment”), Victoria Werlé has teamed up with English restaurateur Joe Elliott to launch a whole … Read more >
The first principle
You will find not far from the Uji valley, at the foot of Mount Obaku, a singular temple of the Zen school which was founded by the monk … Read more >
The canteen of the present moment of Victoria Werlé: Quinoa, kumquat and butternut
A follower of instinctive and spontaneous cuisine (in Japanese “Ima” means “present moment”), Victoria Werlé has teamed up with English restaurateur Joe Elliott to launch a whole … Read more >
The sound of one hand
Master Mokurai lived in Kenninji, the oldest cloister of the Zen school in Japan, right in the middle of the beautiful city of Kyoto. … Read more >
Jean-Claude Baisse: Tibetan bowls, the power of a vibration
Musician, Jean-Claude Baisse roams Nepal and the Himalayan mountains in search of craftsmen who offer the purest singing bowls. He them… Read more >
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