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Or how to give up manipulating reality to live it directly. Tosui had become Hoganji's abbot. After many years of study, and in a way well … Read more >

Or how to train the mind to transform it. Meditation is basically a training of the mind which aims to develop qualities such as... Read more >

A follower of instinctive and spontaneous cuisine – in Japanese “Ima” means “present moment”-, Victoria Werlé has teamed up with English restaurateur Joe Elliott to launch a … Read more >

Why do cats calm us down so much? Buddhism considers all living beings, human and animal, as susceptible to attaining enlightenment if their conditions... Read more >

Or how to follow one's own path away from the tables of the Way. While the Zen monk Ryushin served as the steward of the American Zen master... Read more >

Or how to say an absolute “yes” to what is. Our reality vis-à-vis our body and our spirit is put to the test when at … Read more >

Or how repaired brokenness reveals our inner beauty. A famous tea master was visiting the wealthy home of a benefactor. The latter, anxious to impress his … Read more >

The fear of missing out is a very bad advisor. It pushes us to exhaust ourselves always wanting more for a result that is never... Read more >

In anticipation of a radio program on the theme of reverie, with Flavie Flament on RTL (here we salute her smiling work to open the … Read more >

At the time of the Top Chef show, it is sometimes difficult to find yourself alone in front of your stoves. Yet not knowing how to cook is the … Read more >

Too much of everything. The accumulation of objects not only clutters our environment, it also clutters our minds and makes us dependent. To lighten up in consciousness is to find... Read more >

Deciphering a kôan that teaches us to become our own thermometer in the face of the fevers of life. In Japan, the summer is particularly humid and the … Read more >